Chashni Sawaiyan Recipe

Ingredients

• Vermicelli     1 packet
• Cinnamon           2-3 sticks
• Cloves   4-5
• Green Cardamom            4-5
• Kewra Essence  Few drops
• Raisins 1 cup
• Cream   1 cup
• Sugar     500 grams
• Clarified Butter 1 cup
• Almonds    for garnishing

Methods

1. Crush the 1 packet of vermicelli and set a side.
2. Then take a cooking pan add 1 cup of clarified butter and heat the clarified butter.
3. Now add 4-5 cloves, 4-5 green cardamoms, 2-3 sticks of cinnamon when its twingling and fragrance comes up now
4. Add crushed vermicelli and roasted it the vermicelli now
5. Add 1-1/2 cup of water 1 cup of raisins stiring constantly when the water is dry.
6. Take another cooking pot and add 500 grams of sugar and as required water to make a sugar syrup.
7. In a sugar syrup add few drops of kewra essence
8. Add the vermicelli mixture in the sugar syrup and mix it well dish out the serving platter
9. At last garnish 1 cup of cream and as required almonds  and serve it.