AFGHANI PULAO Recipe

INGREDIENTS:

Saila Rice 1kg

Chicken 1- ½ kg

Finely Chopped Onions 4

Cardamoms 8

Tomatoes 12

White Vinegar ½ cup

Ghee or Oil 1- ½ cup

Crushed All Spices 1 tsp

Crushed Black Pepper 1 tbsp

White Vinegar 1 tbsp

Salt as required

METHOD:

Soak saila chawal for 8 to 10 hours. In a pan heat 1- ½ cup ghee and add finely chopped onions and make them golden brown and then take them out. Blend 12 tomatoes, ½ tsp crushed all spices, cardamoms and onions and then put it in the ghee pan.

Now fry 1- ½ kg chicken in a separate pan and make it brown and add the prepared spices and add 1 tbsp crushed black pepper and 2 cups hot water and cook it on low heat. When the masala becomes thick then close the stove.

Now in a big pan, heat the water properly and add rice in it and salt as required and 1 tbsp white vinegar and give it a boil and drain the water.

Now grease the pan and make a layer of rice and put the layer of masala.

Spread the prepared masala on the sides and make sure that it is not on the centre. Also put ½ tsp crushed all spices and sprinkle it and cover it and keep it on direct high flame.

Lower the heat after 10 minutes and after 5 to 10 minutes, put the pan on the tawa. When the boil comes then serve the rice with the raita.

AFGHANI PULAO Recipe in Urdu and English

At Masala TV you can check complete AFGHANI PULAO Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

• Yakhni Pulao By Zubaida Tariq
• Surf And Turf | Food Diaries | Chef Zarnak Sidhwa
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