Rus Gullay Recipe
Mar 21, 2026 at 11:28 PM (GMT +00:00)
Check out the Rus Gullay Recipe in Urdu. Learn how to make best Rus Gullay Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Rus Gullay Recipe, ingredients and complete Method.
Preparation:
15 mins
Cook Time:
25 mins
Serves:
4 persons
Ingredients:
- Milk Powder 2 Cup
- Flour 4 tbsp
- Baking Powder 1 tsp
- Egg White 4
- Oil 2-3 tbsp
- Dry Fruit / Edible Silver Leaf For Garnish
- For Treacle:
- Sugar 1/2 kg
- Kewra Essence Few drops
Method:
- For treacle: Put sugar and water as required in pan and make syrup.
- Now add kewra essence, mix it and remove it.
- Syrup is ready.
- For rus gullay: Put milk powder, flour, baking powder and oil
- Add little little beaten egg white and knead it.
- Now make portions.
- Then put in syrup and leave it.
- When it rises, take out rus gullay, press it and take out water.
- Then add remaining sugar, kewra essence and water and make thick syrup.
- Now put rus gullay and leave it.
- In end, garnish with dry fruits and silver leaf and serve.
Rus Gullay Recipe in Urdu and English
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