Mughlai Biryani Recipe

Ingredients:

• Rice boiled (half done) 750 gm with cloves and bay leaf
• Chicken 1 kg 12 pcs
• Potatoes 4 cut into big pcs
• Salt 1½ tsp heaped
• Ginger garlic 2 tbsp heaped
• Black cumin ½ tsp heaped
• White cumin 1½ tsp
• Cloves 6
• Green cardamom 6
• Cinnamon 1 stick or all coarsely grinded
• Chili powder 3 tsp heaped
• Nutmeg ½ tsp grind
• Maze ½ tsp grinded
• Brown onion 4 tbsp + 2 tbsp
• Yogurt 2 cups
• Lemon juice ¼ cup
• Hot water ½ cup
• Turmeric ½ tsp
• Oil ¾ cup
• Orange color ¼ tsp

Method:

1. Mix all the above ingredients together in a large pan and leave it for 2 hours
2. Then add ½ cup of hot water and ¾ cup oil, top with boiled rice
3. Then mix orange color with ¼ cup water and put on the rice
4. Cook on medium flame for 45 mins, mix and remove.