Chocolate Soufflé Recipe

Chocolate soufflé
Chocolate soufflé

Ingredients

Milk   1 cup

Eggs 4 separated

Sugar    3 + 3 ounce

Coco powder 1 tbsp heaped

Gelatin powder   2 tbsp

Water ¼ cup

Vanilla essence ½ tsp

Fresh cream whipped   8 ounces

Method

In a pan mix 4 egg yolks with 3 ounces of sugar, 1 tbsp coco powder and 1 cup milk cook on low flame stirring continuously till mixture thick, remove add in dissolved 2 tbsp gelatin and ½ tsp vanilla essence, beat egg white very stiff with reaming 3 ounces of caster sugar and very lightly fold in the chocolate custard, also fold in the 8 ounces whipped cream, mix all very lightly, set in a mold for 2 hours in freezer. Remove in a serving platter decorate with fresh cream.

 


Chocolate Soufflé Recipe in Urdu and English

At Masala TV you can check complete Chocolate Soufflé Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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