Cocktail Biryani Recipe

Ingredients

• Meat (boiled) ½ kg
• Meat (chicken) 250 gms
• Potatoes 4
• Eggs (boiled) 4-5
• Rice (boiled) 750 gms
• Ginger Garlic Paste 1 tbsp
• Onions 2
• Whole Garam Masala 1 tbsp
• Tomatoes 4-5
• Salt 1 tbsp
• Red Chilli Powder 1 tbsp
• Turmeric ½ tsp
• Mint Leaves ½ bunch
• Green Chillies 6-7
• Lemon Juice 4 tbsp
• Yogurt 1 cup
• Ghee 1 cup
• Nutmeg & Mace Powder ½ tsp
• Kewra Essence few drops
• Yellow Food Color 2 pinch

Methods

1. Heat ghee add onion and fry.
2. Now add yogurt chicken, meat, ginger garlic paste, salt, red chilli powder, tomatoes, turmeric  and fry.
3. Add potatoes, water and fry.
4. Now add green chillies, coriander leaves, mint leaves, lemon juice and nutmeg mace powder.
5. After this, add egg fried eggs.
6. Now in a yogurt add yellow food color and mix , pour on meat.
7. Add fried onion and kewra essence.
8. Then add boiled rice and ghee.
9. Now in a yellow food color add water and mix well.
10. Add on rice and let it simmer.
11. Then take it out in a  dish and serve.