Crunchy-top Cake Recipe
Check out the Crunchy-top Cake Recipe in Urdu. Learn how to make best Crunchy-top Cake Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Crunchy-top Cake Recipe, ingredients and complete Method.
Ingredients:
Flour 1-1/2 cups
Baking powder 1-1/2 tsp
Caster sugar 6 tbsp
Salt 1/2 tsp
Butter 1/3 cup
Milk 1/2 cup
Egg 1
Vanilla essence 1/2 tsp
Butter (melted) 2 tbsp
Brown sugar 1/2 cup
Flour 2 tbsp
Ground cinnamon 1/2 tsp
Method:
Mix together the flour, baking powder, sugar and salt. Cut in the butter with a pastry blender or two knives till crumbs form. Beat the egg, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended. Pour batter into greased and floured 9-inches square pan and spread evenly. Drizzle top with melted butter. In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven at 220 degrees C for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Crunchy-top Cake Recipe in Urdu and English
At Masala TV you can check complete Crunchy-top Cake Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
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