Aalu Subzi Recipe
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Aalu Subzi
Ingredients:
½ kg Boiled Potatoes
Cumin Seeds 1 tsp
Garam Masala 1 tsp
Amchur Powder 1 tsp
Finely Chopped Green Chilies 3-4
Ginger Garlic Paste 1 tsp
Oil: 1 tbsp
Pickling Spices
Whole Fennel ½ teaspoon
Whole Fenugreek Seeds ½ teaspoon
Whole Onion Seeds ½ teaspoons
Crushed Red Pepper: ½ teaspoon.
Turmeric Powder: 1 teaspoon
Procedure:
Make small pieces of boiled potatoes.
Heat oil in a pan. Add cumin seeds when they crackle add all spices and ginger garlic paste. Fry for a minute.
Then add potato cubes. Mix everything well. Add small quantity of warm water. Cook this for 10 to 12 minutes and serve hot with kachori.
Aalu Subzi Recipe in Urdu and English
At Masala TV you can check complete Aalu Subzi Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.
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