Ringo Kabab Ramadan Recipe | Chef Shireen Anwar

Preparation time
20 mins

Cook Time
10 mins

Serves
4 persons

Ingredients

  • Beef mince ½ kg
  • cheese slices 3
  • onion 1 cup chopped
  • green chilies chopped 1 tbsp
  • black pepper 1 tsp
  • coriander leaves 2 tbsp
  • mint 2 tbsp
  • roasted and crushed cumin 1½ tsp
  • roasted and crushed coriander 2 tbsp
  • salt 1 tsp
  • fennel seeds grinded 1 tsp
  • coconut grinded 1tbsp
  • Turmeric ½ tsp
  • Capsicum ½ finely chopped
  •  chatni to serve
  • Doughnut cutter to cut

Methods

  1. Put all the ingredients in chopper and grind into a smooth paste, make into round kebabs.
  2. Now cut with doughnut cutter to give a ring shape, bbq or bake.
  3. Serve with onion rings, lemon.
  4. Serve immediately with any chatni of your choice.
           


Ringo Kabab Ramadan Recipe in Urdu and English

At Masala TV you can check complete Ringo Kabab Ramadan Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.

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