Aalu ka Raita Recipe

Ingredients:

• Potatoes                    4
• Yogurt                        3 cups
• Green Chilies             6-8
• Salt                             1 tsp
• Garlic                          2 tbsp
• Mint Leaves               1/3 bunch
• Oil                               2 tbsp
• Curry leaves              few

Method:

1. Boil potatoes and chop it in 4 equal portions.
2. Beat yogurt in a bowl.
3. Now heat oil in a pan, fry curry leaves, green chilies and garlic together
4. Add potatoes in yogurt add oil tempering  to it and mix well.