Moong Daal kay Pakoray Recipe
Nov 21, 2024 at 11:32 PM (GMT -05:00)
Check out the Moong Daal kay Pakoray Recipe in Urdu. Learn how to make best Moong Daal kay Pakoray Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Moong Daal kay Pakoray Recipe, ingredients and complete Method.
Preparation time
15 mins
Cook Time
15 mins
Serves
4 persons
Ingredients
- Yellow lentils 1 cup
- Green Chilies (finely chopped) 4
- Peanuts ½ cup
- Coriander Leaves (finely chopped) ½ bunch
- Soda bicarbonate 1 tsp
- Carom Seeds 1 tsp
- All Spice powder 1 tsp
- Cumin seeds (roasted & ground) 1 tsp
- Red Chili Powder 1 tbsp
- Chaat Masala as required
- Oil as required
- Salt to taste
- For Yogurt
- Yogurt ½ kg
- Fresh Milk 1 cup
- Corn Flour 1 tbsp
- Sugar 1 tbsp
- Salt to taste
Methods
- Whisk together ½ kg yogurt, 1 cup fresh milk, 1 tbsp corn flour, 1 tbsp sugar and salt.
- Now soak 1 cup Moon beans in luke warm water and grind them in a chopper.
- Now mix 1 tsp soda bicarbonate, 1 tsp carom seeds, 1 tsp round all spice, 1 tbsp red chili powder, 1 tsp roasted and ground cumin seeds and salt.
- Mix well and keep it aside.
- Now heat oil in a frying pan, make small pakoras from marinated daal and fry them until they turn golden brown.
- Spread a layer of yogurt in a dish and add fried pakora in it.
- Now pour yogurt again with tamarind sweet and sour chutney.
- In the end sprinkle chaat masala , 4 finely chopped green chilies
- Add ½ bunch finely chopped coriander leaves and ½ cup peanuts.
Moong Daal kay Pakoray Recipe in Urdu and English
At Masala TV you can check complete Moong Daal kay Pakoray Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .
