Band Gobi Qeema Recipe

Ingredients

• Beef                                                                  ½ kg
• Finely Chopped Cauliflower                         1
• Crushed Red Chilies                                       1 tbsp
• Turmeric Powder                                            1 tsp
• Ginger Garlic Paste                                        1 tbsp
• Salt                                                                    to taste
• Finely Chopped Onions                                 2
• Finely Chopped Green Chilies                      4
• Finely Chopped Green Coriander                1 bunch
• Finely Chopped Ginger                                 2 tbsp
• Oil                                                                     1 cup

Methods

1. Heat 1 cup oil and add 2 finely chopped onions in it and make them brown.
2. Now add 1 tbsp Ginger garlic paste, 1 tbsp crushed red chilies.
3. Add1 tsp turmeric powder and cook for a while after adding water in it.
4. Then add ½ kg beef in it.
5. When the water of the beef evaporates, and then add 1 finely chopped cauliflower and 2 finely chopped green chilies.
6. When the water of the cauliflower evaporates, then cook it.
7. In the end, add 2 green chilies, 2 tbsp finely chopped ginger garlic.
8. Add 1 bunch green coriander and put it on simmer for 5 minutes.
9. Delicious cauliflower is ready.