Spicy Prawn Biryani Recipe

Ingredients

• Prawns                                                 300 gram
• Ginger garlic paste                           1 tbsp
• Tomatoes (blended)                      1 cup
• Onion (finely cut)                             1
• Salt                                                         to taste
• Red chili powder                              1 tbsp
• Turmeric                                              ¼ tsp
• Mix all spice                                        1 tbsp
• Green coriander, chilies                                as required
• Fry onion                                             ½ cup
• Lemon juice                                       1 tbsp
• Biryani masala                                   1 tbsp
• Oil                                                           1 cup
• Boiled rice                                           ½ kg
• All spice                                                as required
• Bay leaves                                           1
• Yellow food color                             1 pinch

Methods

1. Heat oil and fry finely cut onion and whole all spice in it.
2. Then add ginger garlic paste, salt, red chili.
3. Add turmeric and blended tomatoes and saute gravy.
4. Then add biryani masala and prawns and saute them.
5. Now add lemon juice, green coriander and green chilies.
6. Add salt, all spice and bay leaves in rice and boil them then strain it.
7. Add half rice in a pan then add prawns masala and fry onion.
8. Then add rice and yellow food color dissolve in water.
9. Then let it simmer.
10. When they get done then mix it and serve in sand pot.