Papri Recipe

Ingredients

• Flour                              2 cup
• Clarified butter             3 tbsp
• Salt                                1 tsp
• Carom seeds                 1 tsp
• Oil                                  for fry

Methods

1. Knead refined flour, clarified butter.
2. Salt and Carom seeds to make smooth dough and left for 1 hour.
3. Make small balls out of a dough and rolled into a small disc’s .
4. Heat oil in a wok and deep fry the disc for 5 to 6 mints.
5. Finally remove from oil, let it cooled and serve.