Traditional Christmas Cake Recipe

Ingredients:

• Mix fruits chopped                                        1 cup
• Dry nuts mix chopped & roasted             1 cup
• Butter                                                                 200 gm
• Sugar brown                                                    1/3 cup
• Sugar                                                                  ¼ cup
• Flour                                                                   2 cup
• Baking powder                                               2 tbsp
• Milk                                                                     ¼ cup
• Yogurt                                                                ½ cup
• Cinnamon powder                                        1 tsp
• Ginger powder                                                1 tsp
• Eggs                                                                     3
• Lemon zest                                                       1 lemon
• Vanilla essence                                               2 tsp
• Almond essence                                            1 tsp

Method:

1. Grease a loaf pan, coat with flour.
2. Sieve all dry ingredients. Beat butter and sugar till fluffly.
3. Add egg one by one.
4. Add zest, essence combine and mix well add yogurt together.
5. Fold in flour mixture.
6. Mix milk , fruits in flour.
7. Fold in batter with mix nuts. Bake on 180 for 45 min.