Achari Sabzi Recipe

Ingredients

• Mix Vegetable                                           500 grams
• Potatoes                                           3-4
• Tomatoes                                         2
• Onion                                                         1
• Crushed red Chili Powder                        1 tbsp
• Crushed Black Pepper                              1 tsp
• Roasted Cumin Powder                            1 tsp
• Roasted Coriander Powder                      1 tsp
• Ginger Garlic Paste                                   2tbsp
• Turmeric Powder                                      1 tsp
• Fennel Seeds                                             1 tsp
• Black seeds                                                1/3 tsp
• Fenugreek Seeds                                       1/3 tsp
• Coriander                                         ½ bunch
• Oil                                                     4-5 tbsp
• Salt                                                   to taste

Methods

1. Take a cooking pan add 4-5 tbsp of oil, heat the oil add 1 onion and fry.
2. Then add 2 tbsp of ginger garlic paste roast it add 2 tomatoes mix it well.
3. Add ½ kg of mix vegetables and cook add 1 tbsp crushed red chili powder.
4.   Add 1 tsp of crushed black pepper as per taste salt , 1 tsp of roasted cumin powder.
5.   Add 1 tsp of roasted coriander powder, 1 tsp of turmeric powder.
6.   Add 1/3 tsp of black seeds,1/3 tsp of fenugreek seeds and 1 tsp of fennel seeds mix it well and roast it.
7. Add as required water cook till the masala is dry and oil comes up.
8. At last take it out in a dish garnish with  ½ bunch of chopped coriander and serve it.