Bathuay kay Parathay Recipe
Dec 26, 2024 at 04:20 PM (GMT -05:00)
Check out the Bathuay kay Parathay Recipe in Urdu. Learn how to make best Bathuay kay Parathay Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Bathuay kay Parathay Recipe, ingredients and complete Method.
Preparation time
20 mins
Cook Time
10 mins
Serves
4 persons
Ingredients
- Wheat flour 1 kg
- Chenopodium leaves 1-1/2 kg
- White cumin whole 1-1/2 tsp
- Red chili powder 1 tsp
- Garlic chutney 3 tbsp
- Salt to taste
- Oil or clarified butter for fry
- Water 1-1/2 cup
- For garlic chutney:
- Garlic cloves 8-10
- Button red chili 15
- White cumin 1-1/2 tsp
- Salt to taste
- Ingredients for Chenopodium raita:
- Yogurt 1 grams
- Chenopodium leaves paste ½ cup
- Garlic chutney 2 tbsp
- Salt to taste
- White cumin 1 tsp
- Oil 2 tbsp
Methods
- Chenopodium leaves cut and wash then 1-1/2 cup water add and boil .
- Then boil Chenopodium pour in blender then blend it .then in flour salt.
- Add cumin ,red chilies and garlic chatni mix then blended flour Chenopodium knead.
- Then make balls and roll it and fry .
- For chatni in a pan around 1 cup of water and whole button chilies soaked.
- When chilies soft then all ingredients and water add and blend.
- For Chenopodiumriata yougrt beat then add salt ,garlic ,chatni and Chenopodium paste mix well.
- Then ina fry pan heat oil and add cumin when golden then tempering in raita .
Bathuay kay Parathay Recipe in Urdu and English
At Masala TV you can check complete Bathuay kay Parathay Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .
