Moong Phalli Gur Toffee Recipe

Moong Phalli Gur Toffee

Ingredients:

Jaggery 250 grams
Peanuts 100 grams
Clarified Butter ½ cup

Method:

Take a cooking pan add ½ cup of clarified butter heat the clarified butter then add 250 jaggery pieces mix it well. Now some water spray and roasted jaggery when jiggery is dissolved into clarified butter. Now add 100 grams of peanuts and mix it well. Now take a tray grease it with some oil or clarified butter pour all the mixture in the tray set it. leave when its set. At last the pieces and serve it.

Moong Phalli Gur Toffee Recipe in Urdu and English

At Masala TV you can check complete Moong Phalli Gur Toffee Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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