Cripsy Chicken Cutlets Recipe | Food Diaries | Masala TV Show | Zarnak Sidhwa

Method:
Cook chicken breast with water, turmeric, salt, black pepper. Shred the chicken with the help of forks. Keep aside. Heat oil, add onions and fry till translucent. Add ginger and garlic paste and saute. Then add the shredded chicken and mix well. Now add boiled mashed potatoes and mix. Cook few minutes. Add coriander, green chili, red chili, salt and remove from heat and transfer to a bowl. Take some mixture in your hands and shape it into a cutlet. Then dip in egg then coat in breadcrumbs. Heat oil and fry until it turns golden brown and crispy. Drain on an absorbent paper. Garnish with coriander. Serve hot with ketchup.

Beat the butter and the brown sugar until fluffy. Add the golden syrup and beat until it’s incorporated. Mix in the oats, flour, baking soda, baking powder and salt. Bring the dough together into a ball, wrap with cling wrap and refrigerate for 15-20 minutes. Roll the dough into small balls about the size of a tablespoon and flatten on the tray until they are about 2 inches in diameter. Be sure to leave a bit of room between the cookies for spreading. Bake at 180 degrees C for 10-12 minutes, until golden brown, and then allow cooling on the trays. Melt the chocolate and butter together. Spoon a teaspoon of chocolate onto the top of each cookie and spread out evenly using the back of a spoon. Allow to set before eating.