Tasty Recheado Fish Recipe | Food Diaries | Masala TV Show | Zarnak Sidhwa
Check out the Tasty Recheado Fish Recipe in Urdu. Learn how to make best Tasty Recheado Fish Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Tasty Recheado Fish Recipe, ingredients and complete Method.
Watch and learn how to make authentic Recheado Fish in few minutes.
Watch this Masala TV video to learn how to make Recheado Fish ,Recheado Paste and Apple Dessert Cake. This show of Food Diaries with Chef Zarnak Sidhwa aired on 29 August 2019.
Ingredients:
- Fish ½ kg
- Lemon juice as required
- Recheado paste as required
- Oil for frying
- Salt to taste
- Lemon to serve
Method:
Season fish with salt and lemon juice. Apply the ground paste. Heat oil and fry fish on both sides till cooked through. Place fish on absorbent paper towels. Serve warm with lemon wedges.
Ingredients:
- Kashmiri dried red chilies15
- Black peppercorns 8
- cloves 8
- Cinnamon sticks 2
- Green cardamoms 4
- Cumin seeds 1 tsp
- Turmeric ½ tsp
- Garlic 6 cloves
- Tamarind a small ball
- Sugar 1 tsp
- vinegar ¾ cup
- Salt to taste
Method:
Grind the above ingredients in a blender till fine. Do not add any water. The masala should be thick and not runny. Make this masala ahead, lightly saute in little oil, cool and refrigerate for future use. The vinegar in the paste will preserve it for some days
Ingredients:
- Apples (peeled &diced) 2 large
- Raisins 1 cup
- Honey ½ cup
- Cinnamon 2 tsp
- Butter melted ½ cup
- Yogurt ½ cup
- Flour 2-½ cups
- Baking powder 1 tsp
Method:
Mix apples, raisins, butter, honey and yogurt. Then mix cinnamon, baking powder and flour well, and add to the apple mixture. Put in a dish and bake at 180 degrees C for 45 minutes. Serve hot.
Tasty Recheado Fish Recipe in Urdu and English
At Masala TV you can check complete Tasty Recheado Fish Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
