Behari Kabab Recipe | Mehboob’s Kitchen | Chef Mehboob Khan
Check out the Behari Kabab Recipe in Urdu. Learn how to make best Behari Kabab Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Behari Kabab Recipe, ingredients and complete Method.
Give this renowned behari kabab recipe a try & enjoy restaurant like taste at home.
Watch this Masala TV video to learn how to make Behari Kabab,Besan Aur Suji Ka Halwa and Sheermal. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 10 September 2019.
Ingredients:
- Chicken fillets 1 kg
- Poppy seeds paste 2 tbsp
- yogurt 4 tbsp
- Papaya paste 2 tbsp
- Brown onions 2
- Onion paste 1
- Mustard Oil 4-5 tbsp
- Red chili powder 1 tbsp
- Black pepper 1 tsp
- Salt to taste
- All spice 1 tbsp
- Ginger paste 1 tbsp
Method:
Marinate chicken pasanday with kashkash paste, ginger paste, salt and papaya paste. Keep for 1 -2 hours.
Now mix onion paste (drain onion water properly), all spice; chili powder and black pepper
Leave for 1-1/2 hours. Now grind brown onion with yogurt and mix now. In the end add oil.
Mix them evenly. Leave for 1/2 an hour. Put them on skewers. Now time for barbque.Serve with hot puri or paratha, green raita and salad .Enjoy this scrumptious recipe.
Ingredients:
- Gram flour 2cups
- Cardamom 8
- Raisin 10
- Milk 1cup
- Semolina 2cups
- Sugar 3cups
- Water ½ cup
- Clarified butter ½ cup
- Almond pistachios as required
Method:
In a pan add ½ cup clarified butter , now add 8 cardamom , when you get aroma add 2 cups of semolina and 2 cups gram flour now roast and remove , now in a pan add 2cups water , sugar and cook for 5 min, before it becomes liquid , add semolina and gram flour and roast well , now add raisins , now add milk and stir well ,when it rise , dish out in grease platter , spread and sprinkle dry fruits lastly cool and cut and serve.
Ingredients
- Flour ½ kg
- Egg 1
- Yeast 1tbsp
- Salt ¼ tsp
- Clarified butter ½ cup
- Milk for kneading
- Caster sugar ½ cup
Method:
Yeast soaked in water and leave for 10 minutes .when raise in double shape then in woke add flour, egg, sugar, salt and clarified butter then knead well and leave for 20 minutes .after this make small balls then another bowl and pour sugar and water then dissolve it then brush on on loaf and do the hole with the fork .after this bake on preheated oven at 150 degree for 10 minutes.
Behari Kabab Recipe in Urdu and English
At Masala TV you can check complete Behari Kabab Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.
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Excellent….Mr.Mahboob is an accomplished chef. Too good. Hard working and explains very well.