Creamy Murgh Malai Wala Recipe | Dawat | Chef Abida Baloch

Method:
Put clarified butter, salt, yogurt, ginger garlic, all spice powder, lemon juice on chicken and set aside. Heat oil add whole all spice then add blended onion and cook. Now add green chilies, chicken and cook until it gets tender. Add milk, saffron, cardamom powder, white pepper powder, cayenne pepper powder, fenugreek leaves and cook. Add ½ cup water for gravy and cook for 5 minutes. Add cream in last and serve.

Method:
Cook lentil with ginger garlic, salt, red chili, and turmeric and coriander powder. In last add all spice and dried fenugreek leaves. Mix flour, tomato puree and curd. Heat clarified butter add cumin seeds then add onion, ginger and fry till golden. Now add tomato puree mixture. Add this mixture over daal mixture then add butter, garnish with cream. Give coal smoke and serve.