Hoisin Chicken Recipe | Evening With Shireen | Chef Shireen Anwar
Check out the Hoisin Chicken Recipe in Urdu. Learn how to make best Hoisin Chicken Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Hoisin Chicken Recipe, ingredients and complete Method.
These sticky hoisin chicken is ready in just 30 minutes, try & share your feedback in the comment section.
Watch this Masala TV video to learn how to make Hoisin Chicken ,Amritsari champ and Aalu matar. This show of Evening With Shireen with Chef Shireen Anwar aired on 12 September 2019.
Ingredients:
- Boneless Chicken (cubed) ½ kg
- Salt ½ tsp
- Black Pepper ½ tsp
- Corn Flour 1 tbsp
- Onion (chopped) 2
- Capsicum (cubed) 1
- Carrot (chopped) 1
- Cornflower (boiled) Few Flowers
- Ingredients for sauce:
- Oil ¼ cup
- Garlic (crushed) 1 tbsp
- Ginger (sliced) 1 tbsp
- Salt ¼ tsp
- Black Pepper ¼ tsp
- Hoi son Sauce 3 tbsp
- Oyster Sauce 1 tbsp
- Chili Sauce 1 tbsp
- Vinegar 1 tbsp
- Stock 1 ½ cup
- Corn Flour 1 tbsp
- Water 2 tbsp
Method:
Marinate chicken with salt, pepper and corn flour, keep aside. Heat oil fry ginger garlic, add marinated chicken with all the vegetables and seasoning, add stock, cook till boiling. Thicken gravy with corn flour paste.
Ingredients:
- Boneless chicken mince ½ kg
- Coriander leaves 2 tbsp
- Onion finely chopped 1 cup
- Green chilies finely chopped 1 tbsp
- Ginger garlic 1 tbsp
- Lemon juice 2 tbsp
- boiled egg 1
- Bread crumbs 2 tbsp
- Cheddar cheese 2 tbsp
- Dry flour as required
- Ice creams sticks as required
- Eggs beaten 2
- Bread crumbs as required
- Sambal oleak 1tbsp
- Sirarcha sauce 1tbsp
Method:
In a bowl add chicken mince, add ginger garlic paste, lemon juice, onion chopped, coriander leaves chopped, green chilies chopped, chili powder 1 tsp, salt 1 tsp, allspice 1 tsp, black pepper powder ½ tsp, grated boiled egg, cheddar cheese grated 2 tbsp, bread crumbs 2 tbsp, mix all very well, keep aside.
Take ice cream sticks, wet your hands with water, take portion from prepared mince on your hand, put ice cream stick on it to form it into a chop shape, make it round even chop, coat in dry flour, then beaten egg, then bread crumbs, add Sambal oleak, Sirarcha sauce then leave it to rest for 30 mins, deep fry in fry pan until light golden and crisp, serve with fries and coleslaw, and any chatni of your choice.
Ingredients:
- Potatoes peeled / boiled ½ kg
- Green Peas 1 cup
- Sesame seeds roasted/fried 2 tsp
- Cumin seeds 1 tsp
- Onions cut into rings 2
- Tomato puree 4 tbsp
- Cashew nuts 10-12
- Sambal oleak 1tbsp
- Salt 1 tsp
- Turmeric ½ tsp
- Chili powder 1 tsp
- Allspice ½ tsp
- Mango powder ½ tsp
- Coriander leaves chopped 3 tbsp
- Green chilies 4 julienne
- Chili garlic sauce 1tbsp
Method:
Boil potatoes until tender, do not overcook. Heat oil in a wok, add cumin seeds, add onions, cook until onions light golden, add cashew nuts, fry till light golden, add tomato puree with ¼ cup water, add all the dry spices, green chilies and coriander, cook for 2 mins, add the boiled potatoes, fry for 5 mins, sprinkle sesame seeds, add boiled peas, slightly mix, remove in a serving dish, garnish with some more roasted sesame seeds, serve immediately.
Hoisin Chicken Recipe in Urdu and English
At Masala TV you can check complete Hoisin Chicken Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
