Aalu Bukharay ki Chutney Recipe | Chef Mehboob Khan
Check out the Aalu Bukharay ki Chutney Recipe in Urdu. Learn how to make best Aalu Bukharay ki Chutney Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Aalu Bukharay ki Chutney Recipe, ingredients and complete Method.
Aalu Bukharay Ki Chutney recipe is perfect savory chutney that can be prepared and served with your lunch and dinner meals.
Watch this Masala TV video to learn how to make Aalu Bukharay,Bhagray Masoor ki Daal and Tikka Malai Handi. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 23 September 2019.
Ingredients:
- Dried Plums 1 cup
- Sugar 4 tbsp
- Salt 1/3 tsp
- Melon seeds 2 tbsp
- Red Food Color 1 pinch
- Cumin Powder 1 tsp
- Water 2 cups
Method:
Add all ingredients in a pan and bring it to boil, cook on low flame for 20 minutes. Mix well and preserve in a bottle.
Ingredients:
- Black Lentil 1 cup
- Onion 1
- Ginger Garlic Paste 1 tbsp
- Red Chilli Powder 1 tbsp
- Turmeric 1 tsp
- Coriander Powder 1 tbsp
- Dried Mango Powder as required
- Salt to taste
- Ingredients for Tempering:
- Oil ½ cup
- Butter 1 tbsp
- Garlic Cloves 8
Method:
Wash the Black Lentil in warm water then add 2 to 3 cup of water add and cook .now add onion, red chili powder, ginger garlic paste ,turmeric and coriander powder mix .when well tender then grind it .now dried mango powder ,salt and warm water mix and cook for few hours .for tempering in a pan heat oil and all ingredients add and fry than pour in lentil .
Ingredients:
- Chicken tikka boti 1 packet
- Onion 1 large
- Garlic 1 tbsp
- Ginger 1 tbsp
- Oil ½ cup
- Salt ½ tsp
- Cream 1 packet
- Cream cheese ½ cup
- Dried fenugreek 2 tbsp
- Turmeric 1 tsp
- All spice powder 1 tbsp
- Cayenne chilli pepper paste 4 tbsp
- Cumin 1 tbsp
- Yogurt 2 tbsp
- Nutmeg 1 pinch
- Mace 1 pinch
- Red chili powder 1-1/2 tsp
- Chicken stock 4 cup
Method:
Heat oil and fry chicken tikka boti for 5 minutes and set aside .then fry onion till then golden fry .now add ginger garlic fry .then all ingredients mix and boiled for 5 minutes .then add fried tikka boti and further for 5 minutes and serve .
Aalu Bukharay ki Chutney Recipe in Urdu and English
At Masala TV you can check complete Aalu Bukharay ki Chutney Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.
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