Chicken Gilafi Kabab Recipe | Dawat | Chef Abida Baloch

This recipe of Chicken Gilafi kabab is the best option to try for any and every occasion.

Watch this Masala TV video to learn how to make Chicken Gilafi Kabab and Palak Paneer Paratha. This show of Dawat with Chef Abida Baloch aired on 26 September 2019.

Ingredients:

  • Chicken mince 500 gm
  • Onion (chopped) 2
  • Tomatoes (chopped) 2
  • Green capsicum (chopped) 2
  • Coriander leaves (chopped) 1 tbsp
  • Green chili (chopped) 1 tbsp
  • Salt to taste
  • Oil as required
  • Cashew nuts 1tbsp
  • Almonds 1tbsp
  • Mint (chopped) 2 tbsp
  • Red chili powder 1 tbsp
  • All spice powder 1 tsp
  • Ginger garlic paste 1 tbsp
  • Cumin powder 1 tsp
  • Lemon juice 1 tbsp
  • Fresh cream 1 tbsp
  • Saffron water ½ tsp
  • Bread crumbs as required

 

Method:
Chop onion, capsicum, tomatoes, coriander and set aside. Now chop rest of the ingredients in chopper and add as required bread crumbs then put them on skewers. Now roll them in vegetable mixture then fry and bake them.

Ingredients:

  • Clarified butter for fry
  • Cream to garnish

For Spinach Paste:

  • Spinach 1-½ cups
  • Ginger garlic paste 1tsp
  • Green chili 1

For Dough:

  • Whole wheat flour 2 cups
  • Salt to taste
  • Sesame seeds ½ tsp
  • Chaat masala 1 tsp
  • Clarified butter 2 tbsp
  • Water as required

For Stuffing:

  • Cheese 1 cup
  • Chopped green chili 1
  • Chopped coriander 2 tbsp
  • Salt to taste
  • Dried mango powder 1 tsp
  • Chaat masala ½ tsp
  • Cumin powder 1tsp
  • Crushed red chilies 1tsp

 

Method:
First blanch spinach then grind it with ginger garlic and green chili without water. Mix all dough ingredients and knead it. Now add spinach paste and knead it again. Now mix all stuffing ingredients. Then make balls of dough and roll them down add stuffing roll down again then fry them in clarified butter. At last garnish with cream and serve.


Chicken Gilafi Kabab Recipe in Urdu and English

At Masala TV you can check complete Chicken Gilafi Kabab Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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