Fish Ras Recipe | Food Diaries | Chef Zarnak Sidhwa
Check out the Fish Ras Recipe in Urdu. Learn how to make best Fish Ras Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Fish Ras Recipe, ingredients and complete Method.
Make fish ras recipe at home and share if you liked this healthy version of fish curry.
Watch this Masala TV video to learn how to make Fish Ras and Doodhpaak. This show of Food Diaries with Chef Zarnak Sidhwa aired on 2 October 2019.
Ingredients:
- Fish ½ kg
- Chopped onions 3
- Curry leaves 10
- Chopped green chilies 4-6
- Chopped garlic 3 cloves
- Rice flour 2-3 tbsp
- Ground cumin 1 tsp
- Chopped coriander ½ bunch
- Salt to taste
- Oil 3 tbsp
Method:
Heat oil, add curry leaves and allow spluttering. Add onions, saute till translucent. Add the green chilies, chopped garlic, ground cumin and sauté. Cook for a couple of minutes and add the rice flour. Sauté well for another two minutes. Add water and bring to a boil. Add salt to taste. Carefully place the fish in the boiling gravy for 6 to 7 minutes. When fish is cooked, add chopped coriander leaves and serve hot with plain rice.
Ingredients:
- Milk 1 liter
- Raisins 3 tbsp
- Powdered green cardamom 1 tsp
- Chopped pistachios 2 tbsp
- Hot water 1 tbsp
- Almonds ¼ cup
- Saffron 1 tsp
- Sugar 250 gm
- Water 1 cup
- Rice 4 tbsp
Method:
Peel and grind the soaked almonds to make a smooth paste. Dissolve saffron in hot water.
Boil milk. Add almond paste and the soaked rice. Let the milk simmer on low flame stirring continuously. Then, add saffron water, sugar, cardamom powder, chopped pistachios, and raisins. Cook until slightly thick in consistency. Set aside to cool. Once cooled, put the bowl in refrigerator to chill few hours.
Fish Ras Recipe in Urdu and English
At Masala TV you can check complete Fish Ras Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
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