Qeema Macaroni Recipe | Food Diaries | Chef Zarnak Sidhwa

How to make macaroni
How to make macaroni

This isn’t just any ordinary macaroni, its blasted with minced beef flavor.

Watch this Masala TV video to learn how to make Qeema Macaroni and No-fry Fried Ice cream . This show of Food Diaries with Chef Zarnak Sidhwa aired on 9 October 2019.

 

 

Ingredients:

  • Mutton mince ½ kg
  • Macaroni 150 gm
  • Sliced onions 2
  • Tomatoes (pureed) 3
  • Cumin seeds 1 tsp
  • Ginger garlic paste 1 tbsp
  • Red chili powder 1 tbsp
  • Turmeric powder ½ tsp
  • Coriander cumin powder 1 tsp
  • Parsi Sambhar masala 1 tsp
  • All spice powder 1 tsp
  • Salt to taste
  • Oil 4 tbsp
  • Chopped coriander leaves 4 tbsp

 

Method:

Heat oil, add cumin seeds and allow to splutter. Add the sliced onions and fry to golden brown. Add ginger-garlic paste and sauté well. Add chili powder, turmeric powder, coriander-cumin powder, Parsee Sambhar masala, all spice powder, salt and sauté for a minute. Add the pureed tomatoes and add the mince and sauté for 5 minutes. Add water and once the mince is cooked, add in the boiled macaroni and the coriander leaves, stir and serve.

Ingredients:

  • Vanilla ice cream 1liter
  • Brown sugar ¼ cup
  • Melted butter 1 tbsp
  • Ground cinnamon 1 tsp
  • Crushed cornflakes 2 cups
  • Whipped cream for topping
  • Caramel sauce for topping

Method:
Using a 1/2-cup ice cream scoop, place eight scoops of ice cream on a baking sheet. Freeze until firm, about 1 hour. Meanwhile, combine brown sugar, butter and cinnamon. Stir in cornflakes. Transfer to an ungreased baking pan. Bake until lightly browned, 4-6 minutes. Cool completely. Roll ice cream balls in crumb mixture. Cover and freeze until firm, at least 1 hour. If desired, serve with toppings.


Qeema Macaroni Recipe in Urdu and English

At Masala TV you can check complete Qeema Macaroni Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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