Butter Chicken Recipe | Mehboob’s Kitchen | Chef Mehboob Khan

Method:
Cut the chicken into small cubes Put the chicken in a bowl and add 2tbsp ginger garlic paste,1tbsp red chili powder,1tsp turmeric,1/2tsp tsp cumin, salt as required ,1tbsp butter and the juice of 1 lemon. Set aside to marinate. now in a blender blend together 2tbsp tomato paste and 25g cashew nuts. Heat ½ cup oil in a wok along with the butter and add the remaining ginger garlic paste. After a few minutes. now add chicken and cook for 5 minutes then add tomato paste mixture a and onion, long with the red chili powder, salt and ½ cup water. Cover and cook for 6-7 minutes. Uncover and add the baked chicken. Add 3tbsp fresh cream, garam masala and salt. Cook until the oil floats on top. When the mixture reaches a uniform consistency add 1tbsp of butter and serve with naans.