Coffee Meringues Recipe | Food Diaries | Chef Zarnak Sidhwa
Check out the Coffee Meringues Recipe in Urdu. Learn how to make best Coffee Meringues Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Coffee Meringues Recipe, ingredients and complete Method.
These light and airy cookies are the perfect snacks for all you coffee lovers. They give a taste of sweetened coffee in every bite.
Watch this Masala TV video to learn how to make Coffee Meringues Recipe . This show of Food Diaries with Chef Zarnak Sidhwa aired on 21 October 2019.
Ingredients:
- Sugar ¾ cup
- Corn flour 2 tsp
- Coffee powder 2 tsp
- Egg whites 4
- Vanilla essence ¾ tsp
- Salt 1/8 tsp
- Chocolate ice cream 4 scoops
- Chopped strawberries to decorate
Method:
Combine sugar, corn flour, salt and coffee powder. Beat egg whites in large mixer bowl until soft peaks form. Slowly add sugar mixture, one tablespoon at a time, continue to beat until glossy and stiff peaks have formed also add vanilla essence. Spoon about ¼ cup mixture into mounds on prepared baking sheets. With back of spoon, create indent in the middle to hold the ice cream. Bake at 160 degrees C for 1 hour. Turn off oven, do not open the door, keep meringues in oven to dry out and cool for 1 hour. Remove from oven; cool completely. To serve, place meringues on dessert plates; top with a scoop of the chocolate ice cream and chopped strawberries.
Coffee Meringues Recipe in Urdu and English
At Masala TV you can check complete Coffee Meringues Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
