Chicken Parmesan Burger Recipe | Food Diaries | Chef Zarnak Sidhwa
Check out the Chicken Parmesan Burger Recipe in Urdu. Learn how to make best Chicken Parmesan Burger Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Parmesan Burger Recipe, ingredients and complete Method.
Topped with marinara sauce and filled with Parmesan cheese, this burger offers everything you would love in a burger. Try it out now!
Watch this Masala TV video to learn how to make Chicken Parmesan Burger and Pickled Onions Recipes . This show of Food Diaries with Chef Zarnak Sidhwa aired on 29 October 2019.
Ingredients:
- Chicken mince ½ kg
- Olive oil 3 tbsp
- Chopped onion 1
- Minced garlic 2 cloves
- Marinara sauce ¾ cup
- Grated mozzarella cheese ½ cup
- Bread crumbs ½ cup
- Italian seasoning 1 tsp
- Dried oregano 1 tsp
- Salt ½ tsp
- Black pepper ½ tsp
- Cheese 4 slices
- Burger buns (toasted) 4
- Parmesan cheese ¼ cup
- Basil leaves few
Method:
Heat oil. Add onion and garlic, sauté and then remove from heat. In a bowl mix 1/4 cup marinara sauce, grated mozzarella cheese, bread crumbs, seasonings and onion mixture. Mix in chicken. With wet hands, shape into four ½ inch thick patties. Heat oil. Cook patties until done. Top with sliced cheese; cook, covered, until cheese is melted, 1-2 minutes. Serve in buns; top with remaining 1/2 cup marinara sauce, Parmesan cheese and basil leaves.
Ingredients:
- Small Onions 20-25
- White Vinegar 2 cups
- Water 2 Cups
- Salt 2 tbsp
- Sugar 2 tbsp
- Beetroot 1 medium
Method:
Heat water in a medium sauce pan along with the salt & sugar. Turn the heat off when it comes to a rolling boil. Drop 2 quarters of the Beetroot into the water.
Let the water cool down. Discard the Beetroot .Top and tail and peel the onions. Make deep gashes on top with the help of a sharp knife. Place into your pickling jars. Pour the vinegar followed by the water. Add the remaining Beetroot quarters in each jar. Cover tightly. Refrigerate after 1-2 hours. Use as required.
Chicken Parmesan Burger Recipe in Urdu and English
At Masala TV you can check complete Chicken Parmesan Burger Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
