Palak Paneer Daal Recipe | Tarka | Chef Rida Aftab

Method:
Heat oil in a pan fry cottage cheese and remove , now fry the onions in the same oil , now add ginger garlic paste , red pepper crushed , salt , tomatoes ground, and roast well , now add chopped spinach , boil lentil cook 10 min , now add green chilies, and cottage cheese fried , in other pan heat butter add red chilies, cumin and garlic , now pour this on spinach and lentil , serve.

Method:
Boil milk , now in a blender add lentil , boiled potatoes ,yellow color, powder milk , a cup of water and rice grounded now blend it well , now mix this mixture into milk , then add cardamom , and cook on low flame , when it gets thick add sugar keep stir it .now remove , lastly dish out the kheer add prepared jelly , decorate with silver paper , sprinkle almonds , pistachios and serve.