Kaleji Gurda Ki Karahi Recipe | Mehboob’s Kitchen | Chef Mehboob Khan
Check out the Kaleji Gurda Ki Karahi Recipe in Urdu. Learn how to make best Kaleji Gurda Ki Karahi Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kaleji Gurda Ki Karahi Recipe, ingredients and complete Method.
Learn how to make spicy and tasty karahi of kaleji and gurda for an extreme desi experience at home. Don’t forget to share us your reviews
Watch this Masala TV video to learn how to make Kaleji Gurda Ki Karahi,Beans Salad and Baked Cheesy Chicken Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 1 November 2019.
Ingredients:
- Mutton Liver ½ kg
- Mutton Kidney 250 grams
- Yogurt 250 grams
- Ginger garlic paste 2 tbsp
- Karahi masala 2 tbsp
- Salt 1 tsp
- Turmeric 1 tsp
- Finely cut ginger 1 tbsp
- Kasoori fenugreek 1 tbsp
- Onion 1
- Tomato 3
- Green chili 2 slices
- Green coriander 2 tbsp
- Black pepper 1 tbsp
- Roasted cumin 1 tbsp
- All spice powder ½ tsp
- Oil ½ cup
Method:
In a bowl yogurt and masala mix .then add lever and kidney and marinate .then in a pan heat oil and fry onion and tomato .then add marinated lever and kidney and cook for 15 to 20 minutes .now add finely cut ginger and kasoori fenugreek and leave on dum .finely add green chili and green coriander and serve .
Ingredients:
- Red kidney beans 1 cup
- Tomato cubes 2
- Chopped cucumber 2
- Green coriander 2 tbsp
- Chopped green onion ½ cup
- Apple cubes 1
For dressing ingredients:
- Yogurt 1 cup
- Mayonnaise ½ cup
- Orange juice powder 2 tbsp
- Sugar 2 tbsp
- Cream 2 tbsp
Method:
All ingredients mix and cool then serve it .
Ingredients:
- Chicken Breast 1
- Egg 1
- All Propose Flour 4 tbsp
- Breadcrumbs 4 tbsp
- Salt To taste
- Pepper To taste
- Tomatoes 2
- Onions 1
- Cheddar Cheese 50 g
- Olive Oil ¼ cup
- Garlic 2 cloves
- Oil 1 cup
Method:
Coat the chicken breast in flour. Beat the egg in a separate bowl and add salt and black pepper. Dip the chicken breast in the egg wash Then cover it with the bread crumbs. Heat olive oil in a pan and sauté the chicken till light brown. In a hot pan add olive oil, followed by crushed garlic and fry till golden brown. Add the chopped tomatoes and the onions Sautee for 2 to 4 minutes and set aside. Cover the chicken breast with the sauce. Put the cheese over the sauce and chicken. Put the chicken in the oven for 6 minutes at 220°C.
Kaleji Gurda Ki Karahi Recipe in Urdu and English
At Masala TV you can check complete Kaleji Gurda Ki Karahi Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.
