Daal Green Masala Recipe | Flame On Hai | Chef Irfan Wasti

Method:
Karahi men oil garam ker kay ginger, garlic paste or green chilli paste dal ker bhoon len phir dahi, hari chutney or tamam masalay dal ker masala achi tarhan bhoon len phir daal dal ker mix Karen or cream dal ker itna pakaen kay oil or masala alag alag hojae phir adrak or dhaniya dal ker serve Karen

Method:
Patilay men gajar, sugar or milk dal ker dum per chor den jab gajar gal jae to khoob achay tariqay se bhoon len yahan tak kay halway men se pani khushk hojae. Phir ghee, ilaichi or khoya dal ker bhoon len phir pista or badam dal ker serve Karen.

Method:
Ubaly huway aaloo ko shallow fry ker len yahan tak kay aloo kay upper golden color ajae.
Ab pan men oil garam ker kay tamam masalay shamil ker den or 1 minute tak pakaen phir dahi or kashmiri mirchen dal ker achi tarhan bhoon len phir fried potato dal ker itna pakaen kay gravy garhi or jae or oil or masala alag alag hojae.