Bhindi paneer Recipe | Flame On Hai | Chef Irfan Wasti
Check out the Bhindi paneer Recipe in Urdu. Learn how to make best Bhindi paneer Recipe, cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Bhindi paneer Recipe, ingredients and complete Method.
Want to have vegetables but in a different way? Then try out this recipe of bhindi paneer where soft paneer are added to bhindi masala. It tastes unique and delicious.
Watch this Masala TV video to learn how to make Bhindi Paneer , Katakat and Zafrani Walnut Bites Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 23 November 2019.
Ingredients:
- Lady fingers 1 cup
- Cottage cheese cubes ½ cup
- Oil ¼ cup
- Ginger paste 1 tsp
- Garlic paste 1 tsp
- Onion julienne d half
- Capsicum julienned half
- Curry leaves 6 to 8
- Fenugreek 1 tsp
- Mustard 1 tsp
- Yogurt 1 cup
- Salt as required
- Red chili whole 6 to 8
- Cumin 1 tsp
- Cream ½ cup
- Red chili powder 1 tsp
- Turmeric powder ½ tsp
- Cardamom powder ¼ tsp
- Fresh coriander as required
- Green chili julienned as required
Method:
Karahi men oil dal ker garam Karen or phir methi, rai, sabit lal mirch or curry patta dal ker fry ker len ab lehsan or adrak ka paste dal ker bhoon len phir piyaz, shimla or dahi dal ker bhoon len ab tamam masalay dal ker achi tarhan bhoon len phir bhindi, paneer or cream dal ker itna pakaen kay masala or oil alag alag hojae. Phir mirchen or dhaniya dal ker serve Karen.
Ingredients:
- Mutton brain chopped 1 cup
- Mutton kidney chopped 1 cup
- Mutton chops 4 to 6
- Oil ½ cup
- Ginger paste 2 tbsp
- Garlic paste 2 tbsp
- Green chili paste 1 tbsp
- Salt as required
- Red chili crushed 1 tbsp
- Cumin roasted 1 tbsp
- Whole coriander roasted 1 tbsp
- Dried fenugreek 1 tsp
- Garam masala powder 1 tsp
- Turmeric powder ½ tsp
- Tomato chopped 1 cup
- Yogurt 1 cup
- Green chili chopped 1 tbsp
- Fresh coriander chopped 1 tbsp
- Butter ¼ cup
- Ginger julienne as required
Method:
Mutton kidney ko pani se achir tarhan dhoker lehsan, adrak kay paste or haldi kay sath ubal len takay mutton ki smell khatam hojae. Phir brain or chop ko bhi isi tarhan dhoker alag alag ubal len.
Ab taway per oil dal ker lehsan or adrak ka paste dal ker kidney, or chops dal ker fry ker len ab dahi, tomato or tamam masalay dal ker dhanp den jam masala kushk honay lagay to brain dal ker slicer ki madad se kat-a-kat koot len phir akhir men brain, hara dhaniya, mirchen or butter dal ker itna kakaen kay oil or masala alag alag hojae.
Ingredients:
- Egg 6
- Sugar ½ cup
- Clarified butter ½ cup
- Milk powder ½ cup
- Walnuts ¼ cup
- Saffron essence few drops
Method:
Clarified butter ko garam ker kay thanda ker len.
Ab Mixing bowl men tamam ajza dal ker mix ker len
Ab pan men mixture dal ker dheemi anch per itna pakaen kay garha paste ban jae phir mixture ko tray men laga ker thanda ker len or kat ker serve Karen.
Bhindi paneer Recipe in Urdu and English
At Masala TV you can check complete Bhindi paneer Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
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