Seekh Kabab Pulao Recipe | Mehboob’s Kitchen | Chef Mehboob Khan
Check out the Seekh Kabab Pulao Recipe in Urdu. Learn how to make best Seekh Kabab Pulao Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Seekh Kabab Pulao Recipe, ingredients and complete Method.
Pulao is one of the most loved and cooked dish in every household and if you add Seekh Kabab to it, it becomes even more tempting. This dish is sure to be a big hit so try it out!
Watch this Masala TV video to learn how to make Seekh Kabab Pulao, Fish soup and Aalu Curry Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 27 November 2019.
Ingredients:
- Chicken Seekh kabab 1 packet
- Rice (Sela) 2cups
- All spices (whole) 2tbsp
- Fennel seeds 4tbsp
- Garlic 1tbsp
- Ginger 1tbsp
- Onion slice 1 (medium)
- Oil 1/4cup
- Salt 1tbsp
- Chicken stock 1 liter
- Onion slices 1 medium size
Method:
In a pan heat oil and fry chicken seekh kababfor 10 minutes and keep a side. Now in a wok heat oil and fry onion, ginger and garlic. Now whole garam masala, fennel seeds and chicken stock cook for 15 minutes until it reaches to boil. After this remove water from the stock and mix rice then cook on high flame for 10 minutes.Then add chicken seekh kabab & cook on low flame for 10 minutes then serve it.
Ingredients:
- Fish boneless (small cubes) 250g
- Corn flour 1-1/2cup
- Salt 1tsp
- Vinegar 3tbsp
- Carrots chopped 1cup
- Spring onion sliced 1cup
- Egg whites 8
- White pepper ½ tsp
- Chicken stock 1-1/2liter
- Sugar 1tbsp
- Oil for frying
- Black pepper ½ tsp
Method:
In a bowl add and mix fish, 1 cup corn flour and white pepper. Now heat oil and fry fish for 4mins and set it aside. In a pot heat chicken stock. Now add salt, black pepper, sugar and vinegar to cook till it gets a boil. Now add rest of the corn flour, 1 cup of water and chicken stock to cook and keep on stirring. After 2 mins add and mix egg whites and the rest of the vegetables with fish to serve.
Ingredients:
- Potatoes (cubed) 2
- Onion seeds 1tsp
- Red chilies crushed 1tbsp
- Cumin crushed 1tbsp
- Salt 1tsp
- Turmeric 1tsp
- Oil ¼ cup
- Coriander powder 1tbsp
Method:
Heat oil in a pan add potatoes, red chilies crushed , and onion seeds fry for 1 min , now add remaining ingredients and add 3cups of water cook on low flame till potatoes crumbled .
Seekh Kabab Pulao Recipe in Urdu and English
At Masala TV you can check complete Seekh Kabab Pulao Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.
Top relevant recipes of Seekh Kabab Pulao Recipe in Urdu
