Triple Chocolate Fudge Brownies Recipe | Lively Weekends

Method:

Preheat oven to 175°C and line an 8 x 8 pan.
In a bowl, whisk together melted butter, white and brown sugar
Then add in the eggs and vanilla and whisk
Sift together the flour and cocoa powder and add in the batter. Fold using a spatula with light hands.
Add in half of the chocolate. And fold
Pour the batter in the pan and spread over the rest of the chocolate.
Bake in a preheated oven for 35-40 minutes. Let it cool before serving

Method:
1. Boil and mash the potato. Add salt and pepper.
2. Heat milk upto a boil and add to the potato. Whisk until it gets fluffy.
3. Spread about a teaspoon of cream cheese on the cracker. 4.Then add a tablespoon of mashed potato
5. Place a small slice of cheddar cheese on top
6. Add a tsp of Thai sweet chilli sauce. Garnish with coriander.

4. Add cheese, coconut powder, cream, capsicum, green chillies and cook for another 5 minutes.
Add butter .
5. Dish about and garnish.

Chicken Reshmi Handi:

Method:

1.heat pan and add oil. Add chopped garlic and ginger, onion paste and let it brown for 2 minutes.
2. Add chicken and cook it for 5 minutes.
3. Then add chopped green chillies , coriander and cumin powder, white pepper powder , yogurt and cook for another 5 -7 minutes.
4. Add cheese, coconut powder, cream, capsicum, green chillies and cook for another 5 minutes.
Add butter .
5. Dish about and garnish.

Chicken lazone with cream sauce :

Method:

1. Mix the dry ingredients; salt, chili powder, onion powder, paprika
2. Cut the chicken breast into 3 equal fillets. Add to the dry mixture and coat evenly on each side.
3. In a pan, on medium to low heat, add olive oil and add the chicken. Brown on each side. And let it cook on low heat for 5-10 minutes. Set aside
4. In the same pan, add a little oil, add chopped onion and garlic. And let it soften.
5. Add chicken stock and heavy cream.
Increase the heat and let the sauce thicken to coat.
Return the cooked chicken back to the cream sauce and heat for 30 seconds.
Add chopped coriander and mix.
Dish out, garnish and serve.