Spicy Seafood Rice Recipe | Lazzat | Chef Samina Jalil
Check out the Spicy Seafood Rice Recipe in Urdu. Learn how to make best Spicy Seafood Rice Recipe, cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Spicy Seafood Rice Recipe, ingredients and complete Method.
Rice is a must no matter what the occasion. Master this Spicy Seafood Rice recipe and pamper your tastebuds.
Watch this Masala TV video to learn how to make Spicy Seafood Rice,Sizzling white Manchurian and Hot dragon soup Recipes. This show of Lazzat with Chef Samina Jalil aired on 2 December 2019.
Ingredients:
- Boiled rice 1 cup
- Small prawns ¾ cup
- Fish small pieces 200 grams
- Green onion 3-4
- Finely cut capsicum 1
- Sesame oil 1 tsp
- Chili sauce 4 tbsp
- Chili garlic sauce 2 tbsp
- Crushed garlic 1 tbsp
- Crushed black pepper 1 tsp
- White pepper ½ tsp
- Oil 4 tbsp
- Soy sauce 2 tbsp
- Chicken stock ¾ cup
Method:
Heat oil and fry garlic and add fish and small prawns then mix and fry .now add chili sauce ,chili garlic sauce ,soya sauce ,white pepper and crushed black pepper .then add chicken stock and boil rice and mix well then fry .finally add spring onion ,finely cut capsicum and sesame oil add and mix .after this serve it .
Ingredients:
- Chicken boneless 500 grams
- Flour 6-7 tbsp
- Corn flour 4 tbsp
- White pepper 1 tsp
- Salt ½ tsp
- Oil for frying
- Egg 1
For Manchurian sauce:
- Crushed garlic 1 tbsp
- Soy sauce 1 tbsp
- White pepper 1 tbsp
- Chicken stock 1 cup
- Onion cube cut 1 large
- Spring onion for garnishing
Method:
In chicken add salt ,white pepper ,egg ,flour and corn flour with water add and leave for half and hour .now fry in heated oil .for making sauce add 1 tbsp oil and crush garlic ,whole long cut chili and onion fry .then add chicken stock ,vinegar ,soy sauce and white pepper mix and boil .after this for thickness add corn flour .now add fry chicken and then heat sizzler .finally add Manchurian and garnish with spring onion .
Ingredients:
- Chicken boiled mince 200 grams
- Chicken stock 6 cups
- Hot sauce 2 tbsp
- Talhar chili paste 1 tsp
- Tomatos puree 1 tbsp
- Salt, black pepper to taste
- Sesame oil 1 tsp
- Oil 1 tbsp
- Crushed ginger 1 tsp
- Corn flour 2 tbsp
- Cabbage ¾ cup
- Eggs 2
- Vinegar 1 tbsp
- Soya sauce 1 tbsp
- Chili sauce 1 tbsp
- Chili oil 1 tbsp
Method:
Heat oil and add crushed ginger and fry lightly .now add chicken mince ,tomato puree ,hot sauce and Talhar chili paste mix then add chicken stock mix and leave for few minutes .then add cabbage ,vinegar ,soy sauce ,and salt ,black pepper add and cook for 10 minutes .after this in egg add salt and beat well then fry .then remove and roll it then cut it .now add in corn flour add water and mix when soup thick then add sesame oil .after this remove in a bowl and garnish with omelet and chili oil and serve .
Spicy Seafood Rice Recipe in Urdu and English
At Masala TV you can check complete Spicy Seafood Rice Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
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