Chicken with Mushroom Sauce Recipe | Mehboob’s Kitchen | Mehboob Khan | Desi food
Check out the Chicken with Mushroom Sauce Recipe in Urdu. Learn how to make best Chicken with Mushroom Sauce Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken with Mushroom Sauce Recipe, ingredients and complete Method.
Chicken has never tasted this good! This Mushroom sauce adds that extra flavor to the chicken which makes it so tempting! Do give this a try and let us know.
Watch this Masala TV video to learn how to make Chicken with Mushroom Sauce ,Aalu achari bhujia and Tamatar anda soup Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 2 January 2020.
Ingredients:
- Chicken leg boneless 1 kg
- Mushrooms sliced 1 cup
- Butter 4 tbsp
- Parsley chopped 3 tbsp
- Salt 2 tsp
- Cream 1 packet
- Chicken stock 3 cup
- Flour 2 tbsp
- White paper 1 tsp
- Garlic chopped 1 tbsp
- Onion chopped 1 small
- Oregano 1 tsp
- Garlic powder 1 tbsp
Method:
In a bowl add chicken, garlic powder, salt and mix well and set aside. then in a pan add butter then fry the chicken on both side for 15 minutes on both sides. Then remove and set aside. In the same pan add onion and garlic fry for a minute. Then add flour and mushroom and fry for a minute. then add chicken stock, oregano, cream, white pepper and bring it to a boil and cook on slow heat for 15 minutes. place the chicken in a serving dish, pour the sauce and serve.
Ingredients:
- Potato sliced ½ kg
- Achar masala 2 tbsp
- Salt ½ tsp
- Crushed chili 1 tsp
- Onion sliced 1 large
- Lemon juice 1 tbsp
- Cumin ½ tbsp
- Oil ½ cup
- Green chili sliced 2
- Tomato sliced 4
Method :
Heat oil in a pan then add potato and fry on medium heat for 10 minutes then remove and set aside. now in the same pan add onion and fry then add tomato, cumin, achari masala, crushed chili, salt, lemon juice and 1 cup of water then cook on slow heat for 10 minutes. Then add potato and green chili and cook on high heat for 5 minutes and serve hot.
Ingredients:
- Tomato boiled and peeled 5
- Tomato puree 1 cup
- Chicken stock 6 cup
- Egg boiled 3
- Onion sliced 1 large
- Garlic chopped 1 large
- Salt 1 tsp
- Oil 4 tbsp
- Vinegar 4 tbsp
- Potato sliced 2
Method:
In a pan heat oil and fry onion and garlic for 2 to 3 minutes then add all remaining ingredients except egg bring it to a boil and cook on slow heat for 20 minutes then grind to a smooth paste add sliced egg on top and serve.
Chicken with Mushroom Sauce Recipe in Urdu and English
At Masala TV you can check complete Chicken with Mushroom Sauce Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.
