Shish Taouk Recipe | Mehboob’s Kitchen | Mehboob Khan | Dessert
Check out the Shish Taouk Recipe in Urdu. Learn how to make best Shish Taouk Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Shish Taouk Recipe, ingredients and complete Method.
Shish Taouk is a traditional marinated chicken shish kebab which is absolutely delicious! This recipe is easy to make so give it a try.
Watch this Masala TV video to learn how to make Shish Taouk ,Pizza Rolls and Breaded Chicken Burger Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 7 January 2020.
Ingredients :
- Chicken boti boneless 1 kg
- Garlic chopped 2 tbsp
- Lemon juice 1 tbsp
- Salt 1 tsp
- Mustard paste 1 tsp
- Tomato paste 1 tsp
- Oregano 1 tsp
- Chapati 3
- Tomato 2
- Green chili medium 5
- Onion large 1
- Mint few leaves
- Oil ½ cup
Method:
In bowl add chicken, salt, tomato paste, mustard paste and oregano, chopped garlic and lemon juice and mix well. Now add oil and again mix and leave for 8 hours then sweeing skewer the meat. Then separate skewer vegetable grilled. Now remaining tomato paste on chapatti sprinkling mint. Then keep kabab. Finally keep vegetables and serve.
Ingredients for dough:
- Flour ½ kg
- Yeast 1-1/2 tbsp
- Sugar 1 tbsp
- Salt 1 tsp
- Oil 5 tbsp
- Egg 1
Ingredients for filling:
- Pizza sauce 1-1/2 cup
- Chicken breast boneless 2 pieces
- Cheddar cheese 1 cup
- Mozzarella cheese 2 cups
- Sliced onion 1 large
- Oregano 1 tsp
- Crushed red chilies 1 tbsp
- Oil 5 tbsp
- Salt 1 tsp
- Sliced black olives 5 tbsp
- Sliced mushrooms 1 tin
- Black pepper 1 tsp
Method:
In a bowl add all the ingredients of dough and knead it well with Luke warm water and set aside for 1 hour to rise. For filling heat 5 tbsp then add chicken and fry on both sides for 3 to 4 minutes. Add 1 cup of water and salt, cover and cook on low heat for 15 minutes. Remove, cool and slice. Then add it back to the pan along with crushed red chilies, oregano and black pepper and fry on high heat till all the liquid dries. Now roll the dough into rectangle sheet spread pizza sauce then chicken, olives, onion, mushrooms and both cheese. Then roll and cut in 2 inch size place in a muffin tray and bake on 200 C for 20 minutes. Remove and serve.
Ingredients:
- Chicken legs boneless 6
- Bread crumbs 2 cups
- Chili powder 1 tsp
- Garlic powder 1 tbsp
- White pepper 1 tsp
- Salt 1 tsp
- Eggs 3
- Flour 1 cup
- Burger buns 6
- Cheddar cheese slice 6
- Shredded iceberg lettuce 1 cup
- Mayonnaise ½ cup
- Oil for frying
- Chili sauce 5 tbsp
Method:
In a bowl add chicken, salt, white pepper, red chili powder, garlic powder and mix well and marinate for 3 hours. In a bowl beat eggs then dip chicken in flour then egg and then bread crumbs and deep fry in oil on medium heat for 12 to 15 minutes and set aside. In a bowl add mayonnaise and chili sauce and mix. Now toast buns and spoon some mayo sauce on both sides. Then place some iceberg, then patty and cheese. Place the top and serve
Shish Taouk Recipe in Urdu and English
At Masala TV you can check complete Shish Taouk Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.
