Hyderabadi Dalcha Recipe | Evening With Shireen | Shireen Anwar | Desi Food
Check out the Hyderabadi Dalcha Recipe in Urdu. Learn how to make best Hyderabadi Dalcha Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Hyderabadi Dalcha Recipe , ingredients and complete Method.
Hyderabadi Dalcha has a unique taste. It’s an elevated form of Daal Chawal but with a hyderabadi twist to it. Let yourself dwell in the delicious flavors of this dish.
Watch this Masala TV video to learn how to make Hyderabadi Dalcha ,Hunzai Kabab and Chocolate Macaroon Bars Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 20 January 2020.
Ingredients:
- Mutton ½ kg boiled
- Gram lentil 1 cup
- Split Red gram 1 cup
- Turmeric ½ tsp
- Green chilies 6 chopped
- Coriander leaves 3 tbsp
- Onion 1 sliced
- Water 4 cups
- Salt ½ tsp
Other ingredients:
- Ginger garlic 1 tsp
- Green cardamoms
- Cinnamon 1 inch piece
- Curry leaves 25
- Tamarind pulp ½ cup
- Oil ½ cup
- Onion chopped 1 cup
- Tomatoes 2 chopped
- Red chili powder 2 tsp
- Salt 1-½ tsp
- Cumin roasted 1-½ tsp
- All spice ½ tsp
- Coriander leaves 3 tbsp
Ingredients for Baghar:
- Whole red chilies 6
- Garlic crushed 1 tbsp
- Clarified butter ¼ cup
- Cumin seeds 1 tsp
- Mustard ½ tsp
Method for daal:
• Boil lentil with turmeric, chopped green chilies, coriander leaves, sliced onion, salt and 4 cups of water till tender.
• Cool, blend and keep aside.
• Then, boil mutton in 2 cups water until ¾ done, keep aside.
Method:
• Heat oil in a pan, add chopped onion and whole spices, dry seasonings, ginger garlic and boiled mutton with choppered tomatoes and fry well.
• Add the blended lentil, cover and cook until done.
• Lastly, add tamarind pulp, all spices and give baghar.
• Sprinkle coriander leaves and serve with rice.
Ingredients:
- Beef mince 600 gm
- Green chilies 4 chopped
- Onion chopped 1 cup
- Butter 4 ounce
- Roasted & crushed cumin 1-½ tsp
- Coriander powder 1 tsp
- Allspice ¾ tsp
- Chicken powder 1 tsp
- Salt 1 tsp
Method
• Put all ingredients in a chopper and chopperise well until smooth.
• Leave it for a while, then put on skewers and bbq on charcoal.
• Wrap Kababs in chapaties, then in foil with Barbequed chilies and onions.
Ingredients:
- Digestive biscuit crumbs 1-½ cup
- Sugar 2 tbsp
- Cocoa powder 2 tbsp
- Butter melted 2-½ ounce
- Condensed milk 1 tin
- Flaked coconut 2 cups
- Bread slices 1-½ to 2 cups
- Eggs 2
- Vanilla 1 tsp
- Chocolate chips 1 cup
Method:
• Preheat oven at 180 degree.
• Mix biscuit crumbs, sugar, coco and butter, then firmly press onto bottom of ungreased rectangular 13 x 9-inch pan and bake for 10 mins.
• Mix condensed milk, coconut, bread crumbs, eggs, vanilla and chocolate chips.
• Mix until blended, spoon over crust, spreading and bake for 30 mins until lightly brown.
• When cool, cut into bars and serve.
Hyderabadi Dalcha Recipe in Urdu and English
At Masala TV you can check complete Hyderabadi Dalcha Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
