Honey Wings Recipe | Food Diaries | Zarnak Sidhwa | Fast Food

Method :
• Toss the wings with the salt and pepper, and then heat oil.
• Cook the wings in it till done.
• Stir the honey, soya sauce, curry powder, cumin powder, chili garlic sauce and Tabasco sauce together.
• Toss the chicken wings to coat.
• Serve with a small bowl of sweet Thai chili sauce, for dipping.

Method :
• To the cooled mashed potatoes add nutmeg and white pepper.
• Break the egg in.
• Heat butter, add in the chopped onions and sauté.
• Add the chilli flakes, garlic, chicken mince.
• Once mince is done, add in the mashed potatoes.
• Once it is done, let it come down to room temperature.
• Next, roll into balls and shape them into croquettes.
• Fill a bowl each with flour, beaten eggs and breadcrumbs separately.
• Roll the croquette around in the flour first and shake off the excess flour, next in egg and breadcrumbs.
• Refrigerate for a while.
• Heat oil in a deep pan. Fry till golden.
• Drain on an absorbent paper and serve hot.

Method :
• Attach the dough hook to a stand mixer and into the bowl add the flour, yeast, honey, salt, butter and milk.
• Knead the dough until all the ingredients come together.
• Add a little water if required to bring it together.
• Once it comes together, knead well for another 10 minutes and place the dough in a greased bowl.
• Cover the bowl and allow dough to rise, about 2 hours.
• After the first rise, make 6 round smooth balls and place it in a baking pan with side rims.
• Cover with a lid or a cloth and allow the dough to rise for the second time for another 1 hour.
• Combine honey and milk and once the buns have risen, brush the honey milk mixture over the buns.
• Bake at 180 degrees c for 20 to 30 minutes until it forms a nice brown crust on the top.
• Once done, remove the buns from the oven and enjoy.