Qeema Spaghetti Recipe | Tarka | Rida Aftab | Italian Food

Method:
Heat oil and add ginger garlic paste. Now add mince and cook on high flame. Then add onion, tomatoes, green chilies, cumin, salt, turmeric, coriander powder, capsicum and red chili, the cover. Now add boiled spaghetti and mix when water dries then sprinkle green coriander and serve.

Method:
• Marinate chicken with green chilies paste, ginger garlic paste, sat, egg , black pepper and mix.
• Now put on shashlik sticks and fry in heat oil, take it out.
• In a blender, blended yogurt, salt, garlic, green chilies and tomatoes.
• In a wok, heat oil add butter onion paste and fry.
• Add yogurt mixture and fry.
• Removes from the stove, add fried boti and cream.

Method:
Grate carrots steam a little, cook milk when boil comes add carrots and grinded rice, cook till rice and carrots tender then add sugar, cook till the right consistency lastly add green cardamom powder, remove in a serving bowl garnish with almonds, pistachio and silver leaves.