Aalu Matar Chicken Ki Tahiri Recipe | Lazzat | Samina Jalil | Desi Food
Check out the Aalu Matar Chicken Ki Tahiri Recipe in Urdu. Learn how to make best Aalu Matar Chicken Ki Tahiri Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Aalu Matar Chicken Ki Tahiri Recipe , ingredients and complete Method.
Craving for a rice dish? Try this special Aalu Matar Chicken Ki Tahiri Recipe to fall in love with Tahiri all over again.
Watch this Masala TV video to learn how to make Aalu Matar Chicken Ki Tahari, Baingan ka Raita and Gajar ka Jhatpat Achaar Recipes. This show of Lazzat with Chef Samina Jalil aired on 5 February 2020.
Ingredients:
- Chicken Boneless 300 gm
- Green Peas (boiled) 1-1/2 cup
- Potatoes (boiled) 2 cup
- Rice 750 gm
- Finely Chopped Onion 2
- Tomatoes 3
- Coriander Leaves ½ bunch
- Ginger Garlic Paste 2 tbsp
- Mix Whole Garam Masala 1 tbsp
- Salt 1 tbsp
- Red Chili Powder 1-1/2 tsp
- Turmeric ¾ tsp
- Green Chilies 5-6
- Mustard Oil ½ cup
- Oil 4 tbsp
Method:
Heat oil, add onion and fry.
Now add mix whole garam masala and ginger garlic paste.
Then add tomatoes, salt, red chili powder, turmeric and fry.
After this, add chicken, water and let it cook.
Now fry well add boiled green peas, water and cook until boil.
Then give simmer for rice, in the end, add coriander leaves, green chilies and mix.
After 10 minutes take it out in a dish.
Ingredients:
- Brinjals 2
- Yogurt 250 gram
- Oil ½ cup
- Crushed cumin ¾ tsp
- Salt to taste
- Chopped mint leaves 1 tbsp
- Green chili paste 1 tbsp
For oil tempering:
- Whole red chilies 3-4
- Oil 2 tbsp
- White cumin ½ tsp
- Curry leaves 3-4
Method:
Beat yogurt add salt, cumin, mint leaves and green chili paste. Now cut brinjal in round and fry in oil. Then set them in dish and pour beaten yogurt on it. Now heat oil add whole red chili, white cumin and curry leaves mix and pour on raita.
Ingredients:
- Carrot cut length wise 2 cup
- Vinegar 1 cup
- Boiled fenugreek 1 tbsp
- Chopped fennel 1 tsp
- Turmeric ½ tsp
- Salt 1-1/2 tsp
- Crushed red chilies 1 tsp
- Nigella seeds ¾ tsp
- Corn flour 1 tsp
Method:
Heat vinegar add carrot cook till tender slightly.
Add boiled fenugreek, nigella, salt, crushed red chili, turmeric and chopped fennel mix well left for simmer 10 min.
Mix corn flour in water add on it serve achar cold.
Aalu Matar Chicken Ki Tahiri Recipe in Urdu and English
At Masala TV you can check complete Aalu Matar Chicken Ki Tahiri Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
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