Egg Jalfrezi Recipe | Mehboob’s Kitchen | Mehboob Khan | British Food

Method:
In a wok heat oil add ginger garlic paste and sauté well. Then add tomato ketchup, chili sauce, salt, roasted and grinded cumin and red chili flakes. Cook well. Now in a pan heat oil add cubed capsicums and onions. Stir fry well. Then add prepared mixture. Now peel off the eggs and place cloves on both sides. Heat oil and add to the frying pan, fry well. Then place jalferzi in a dish and add chili sauce. Serve hot with plain rice.

Method:
In a beef add yogurt, salt, red chili flakes, turmeric powder, cumin, ginger garlic paste, crushed coriander, meat tenderizer, coriander and green chilies. Marinate for about 1 hour. Then in sauce pan heat oil add onions and fry well. Now add marinated beef and cook on low flame. Once the beef gets tender, place it in a serving dish and add lemon juice. Serve hot.

Method:
In a chopper add corn flakes, garlic powder, cumin powder, red chili powder and salt. Chop well and set aside. Then cut boneless chicken in cubes and add garlic powder, vinegar and salt. Now coat chicken cubes with corn flour. Then dip it in whisked eggs. Then coat it in corn flakes mixture. Heat oil and deep fry them. Serve hot.