Hariyali Chicken Kabab Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Hariyali Chicken Kabab Recipe in Urdu. Learn how to make best Hariyali Chicken Kabab Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Hariyali Chicken Kabab Recipe , ingredients and complete Method.
These Hariyali Chicken Kabab are the wholesome food you need to try! These will be the best kababs you’ve ever had!
Watch this Masala TV video to learn how to make Hariyali Chicken Kabab, Masaledar kaalay chanay and Shotcake Swirls Recipe. This show of Masala Mornings with Chef Shireen Anwar aired on 6 March 2020.
Ingredients:
- Chicken boneless ½ kg
- Potatoes boiled and mashed 2
- Coriander leaves 4 tbsp
- Mint leaves 2 tbsp
- Green chilies 6-8
- Ginger 1 inch piece
- Black pepper 1 tsp
- Salt 1 tsp
- Egg 1
- Bread crumbs as required
- Parathas to serve
Method:
Grind together coriander leaves, mint leaves, green chilies, ginger, mix in chicken with salt and 1 cup water, cover and cook till chicken done and water dries, shred chicken mixed with mashed potatoes, make into round balls, roll in bread crumbs, dip in beaten eggs, deep fry.
Ingredients:
- Boiled black chickpeas ½ kg
- Potatoes boiled cut in cubes 3
- Crushed red pepper 2 tbsp
- Salt 2 tsp
- Thick tamarind paste 3 tsp
- Gram flour 2 tbsp
- Turmeric 1 tsp
- Roasted & crushed cumin 1 ½ tsp
- Curry leaves 8-10
- Oil ¼ cup
- Onion 1 grinded
- Tomato 1 grinded
- Coriander leaves chopped for garnishing
Method:
Heat oil add curry leaves, then add grinded onion and tomato mixture, fry for 5 mins, add all the dry spices with tamarind paste, gram flour and fry well for about 10 mins, add boiled chanay, boiled potato cubes with 1 cup water, cover and cook for 10 mins, garnish with coriander leaves and serve.
Ingredients:
- Butter 8 ounces
- Icing sugar 3 ounces
- Flour 8 ounces
- Jam 2 tbsp
- Icing sugar as required
- Vanilla essence ½ tsp
Method:
Grease muffin tray, beat butter and icing sugar well until creamy, stir in the flour, mix gently, pour the mixture into piping bags, pipe swirls of mixture into the greased tins, bake on 180 d for 20 mins, sprinkle with icing sugar, put a little drop of jam into center of each.
Hariyali Chicken Kabab Recipe in Urdu and English
At Masala TV you can check complete Hariyali Chicken Kabab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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