Badami Degi Chicken Qorma Recipe | Lazzat | Samina Jalil | Desi Food
Check out the Badami Degi Chicken Qorma Recipe in Urdu. Learn how to make best Badami Degi Chicken Qorma Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Badami Degi Chicken Qorma Recipe , ingredients and complete Method.
Badami Degi Chicken Qorma recipe is one of the finest recipes. Make this at home and treat yourself.
Watch this Masala TV video to learn how to make Badami Degi Chicken Qorma, Rose Kalakand Kheer and Boondi kachumar Raita Recipes. This show of Lazzat with Chef Samina Jalil aired on 14 March 2020.
Ingredients:
- Chicken with bones ½ kg
- Grind fried onions 4 tbsp
- Salt to taste
- Yogurt ¾ cup
- Ginger garlic paste 1-1/2 tbsp
- Cayenne red chili (ground) 1 tbsp
- Turmeric ¼ tsp
- Coriander powder 1 tbsp
- Clarified butter 1 tbsp
- Mix whole spices ¾ tbsp
- All spice powder ½ tsp
- Nutmeg mace powder ¼ tsp
- Screw pine essence few drops
- Finely cut ginger 1 tbsp
- Peel almonds 10-12
- Vinegar ½ tsp
Method:
Heat clarified butter and fry chicken and remove it .then in clarified butter all spices and yogurt add and roast well .now in chicken mix and roast well .after this add ½ cup of water then cook till chicken tender .then fried onion ,nutmeg ,screw pine ,finely cut ginger and vinegar add then leave on dum .finally garnish with almond and ginger then serve with sheermal .
Ingredients for kheer :
- Milk 1 liter
- Qalaqand ¾ cup
- Boiled rice ¾ cup
- Rose water ½ cup
- Sugar as required
- Rose leaves for garnishing
- Pistachios for garnishing
Method:
In milk add rice and cook till rice cook and mix well .then add Qalaqand,sugar and rose water and cook till Qalalqand mix .when kheer gets thickened dish out and garnish with pistachios and rose leaves and serve .
Ingredients:
- Small boondiyan ½ cup
- Yogurt 250 grams
- Chopped onion 1
- Chopped tomatoes 1 cup
- Green coriander 2 tbsp
- Green chilies 1 tsp
- Crushed cumin 1-1/2 tsp
- Crushed red chili 1 tsp
- Salt to taste
- Crushed garlic 1 tsp
- Curry leaves 2 tbsp
- Oil 2 tbsp
- Turmeric 1 pinch
Method:
Soaked the boondiyan in water till it turns soft . Drain excess water .after this in yogurt add salt and cumin add and whipped well .then soaked boondiyan ,onion ,tomatoes ,green coriander ,crushed red chili and green chili add and mix well then dish out .for tempering heat oil then add curry leaves and one pinch turmeric add and fry then do then tempering and serve it .
Badami Degi Chicken Qorma Recipe in Urdu and English
At Masala TV you can check complete Badami Degi Chicken Qorma Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
