Barbeque Spicy Chicken Kabab Recipe | Mehboob’s Kitchen | Mehboob Khan | Dessert

Method:

Boiled chicken with garlic and whole black pepper and remove water. In separate bowl add red chili with vinegar, boil. Grind boil chili with coriander. Add mixture on tikka masala, ginger garlic paste, lemon juice, cumin, crushed black pepper and salt mix well. Marinate chicken with this mixture keep for 20 minute. Heat 4 tbsp of oil in pan add chicken stir fry well. Remove in serving dish garnish with onion rings, lemon, mint and green chilies. serve.

Method:
Heat oil fry onion light brown, add meat, ginger garlic paste, turmeric and coriander cover and cook. When water is dried out add salt, red chili, tomatoes and yogurt cook. When tomatoes is done and oil separate add potatoes and green chilies cook till its done. When gravy becomes thicken turn the flame low. When oil separate turns off the flame add all spice powder and green coriander serve hot.

Method:
Cook jiggery with 2 cup of water till it become syrup. Sieve well. Heat clarified butter add cloves and cardamom. Cook well add 4 cup of water. When it boils add rice cook. When water is dried out add syrup. When sryup become dries leave for simmer. Place tawa under pan, after ten minute cover with lid add milk, raisins, almonds, crushed coconut cook for 5 minute, simmer.