Butterscotch Phirni Recipe | Lazzat | Samina Jalil | Dessert

Butterscotch Phirni Recipe | Lazzat
Butterscotch Phirni Recipe | Lazzat

Phirnis are one the best Pakistani desserts there are to have and this Butterscotch Phirni is an even better version of it.

Watch this Masala TV video to learn how to make Butterscotch Phirni , Matar Paneer Pulao and Nauratan Qeema Recipes. This show of Lazzat with Chef Samina Jalil aired on 27 March 2020.

 

 

 

 

Ingredients:

  • Milk 1-1/2 liter
  • Rice (soaked) 1/4cup
  • Small cardamom (powder) 1/2tsp
  • Sugar 8tbsp
  • Rose petals for garnishing
  • Cream 4tbsp
  • Butter 2tbsp
  • Brown sugar 2tbsp
  • Pistachios (finely cut) 2tbsp
  • Clay pots 6

Method:
Firstly boil the milk. Now add crushed rice in a cup of water and mix it with milk and keep moving the spoon. When it thickens then add small cardamom and sugar to cook. Then melt brown sugar and add cream and butter and mix it thoroughly and add some of it in firni and keep some. Now in mud pots add the firni with it pour little sauce. Garnish it with rose petals and serve.

Ingredients:

  • Rice ½ kg
  • Onion (fried) 3 tbsp
  • Yogurt ½ cup
  • Whole all spice 1 tbsp
  • Bay Leaf 1
  • Oil ¾ cup
  • Ginger Garlic Paste 1 tbsp
  • Fennel Seeds Powder 1 tsp
  • Nutmeg, Mace Powder ¼ tsp
  • Salt to taste
  • Green Peas 1 cup
  • Cottage Cheese (cubes) 1 cup
  • Eggs(boiled) as required

Method:
Soaked rice for 15 minutes. Now in a pan, heat oil add whole garam masala, ginger garlic paste, salt, fennel seeds powder, yogurt and fry.Then add water and cook until boil.After this, add soaked rice and cook on high flame. Now add boil green peas, nutmeg powder, mace and let it simmer. Now add cottage cheese and fry. When rice is done then take it out in a dish. Add add cottage cheese, boiled eggs and serve.

Ingredients:

  • Mince (chicken) 250 gm
  • Mince (beef) 500 gm
  • Brain (mutton) 2
  • Ginger Garlic Paste 2 tbsp
  • Fried Onion ½ cup
  • Yogurt ¾ cup
  • Cream 6 tbsp
  • Cheddar Cheese 6tbsp
  • Almond Powder 1 tbsp
  • Cumin Seeds Powder 1 tbsp
  • Salt 1-1/2 tsp
  • Red chili Powder 1 tbsp
  • Green Chili Paste 1 tbsp
  • All spice Powder 1 tsp
  • Papaya Paste 1-1/2 tbsp
  • Nutmeg, Mace Powder ½ tsp
  • Clarified butter ¾ cup
  • Turmeric ½ tsp
  • Butter 4 tbsp
  • Fenugreek Leaves as required
  • Finely Chopped Ginger for garnish
  • Green Chilies, Coriander Leaves for garnish
  • Coal 1 piece

Method:
In a pan, add water,brain, turmeric and boil.
Now in a chicken mince add beef mince, salt, ginger garlic paste, papaya paste, red chili powder, turmeric, fried onion, cumin seeds powder, all spice powder, nutmeg, mace powder, clarified butter and leave it 4 to 5 hours. Then heat clarified butter add marinated mince and fry.
Now add almond powder, cream, cheddar cheese, butter, red chili powder and fry well. Add boiled brain and mix. After this, add fenugreek leaves and let it simmer for few minutes.
Then give coal steam.In the end, take it out in a dish garnish with onion, ginger, green chilies , coriander leaves and serve.


Butterscotch Phirni Recipe in Urdu and English

At Masala TV you can check complete Butterscotch Phirni Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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