Aloo Channa Chaat Recipe | Food Diaries | Zarnak Sidhwa | Desi Food
Check out the Aloo Channa Chaat Recipe in Urdu. Learn how to make best Aloo Channa Chaat Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Aloo Channa Chaat Recipe , ingredients and complete Method.
You can never go wrong with a chickpea and potato combination. Try this wonderful Aloo Channa Chaat and we guarantee you, you’ll love it.
Watch this Masala TV video to learn how to make Aloo Channa Chaat ,Palak Anda and Potato Cutlets Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 23 April 2020.
Ingredients:
- Potato, cubed boiled 2
- Boiled chickpeas ½ cup
- Chaat masala 1 tsp
- Coriander, chopped 1/2 bunch
- Cumin powder 1 tsp
- Green chilies, chopped 2
- Lemon juice 1 tsp
- Mint leaves, chopped ½ bunch
- Onion, chopped 1
- Red chili powder 1 tbsp
- Chili garlic sauce 1 tbsp
- Salt to taste
- Sweet tamarind chutney 2 tbsp
Method:
Mix the boiled potato cubes and chickpeas.Add onions,green chilies, chili garlic sauce, red chili powder, chaat masala, coriander, mint leaves, lemon juice, salt, sweet tamarind chutney and mix well.Add in roasted cumin powder and serve fresh or chilled.
Ingredients :
- Spinach 450 grams
- Oil 1 tbsp
- Salt 1/2 tsp
- Red chili 1/4 tsp
- Turmeric 1/4 tsp
- Boiled eggs 6
- Clarified butter 50 millilitres
- Cumin seeds 1 tsp
- Bay leaves 2
- Onions 100 grams
- Salt 1/2 tsp
- Ginger garlic paste 2 tbsp
- Tomato 80 grams
- Tomato ketchup 1 tbsp
- Chili sauce 1 tbsp
- Red chili 1/2 tsp
- Turmeric 1/4 tsp
- Water 200 millilitres
- All spice powder 1 tsp
- Coriander powder 1 tbsp
- Dry fenugreek leaves 2 tbsp
- Cream 100 grams
Method :
Boil spinach in very little water, strain the spinach. Blend this into a puree in a blender. Heat 1 tablespoon oil in a pan, add salt, red chili, turmeric and add 6 boiled eggs and mix.Cook few minutes. Heat clarified butter add cumin seeds, bay leaves and the onions and fry till golden. Add 1/2 teaspoon salt, ginger garlic paste and tomato, tomato ketchup and chili sauce, and cook until it turns soft and pulpy.Add red chili, turmeric, the blended spinach puree and water and bring it to a boil. Add 1 teaspoon all spice powder, coriander powder and mix. Lastly add dry fenugreek leaves, cream and mix, add the cooked eggs.
Ingredients:
- Frozen potato cutlets 7-9 pieces/300 gm
- Oil 2 tsp
Method:
Brush the fryer pan with oil and place the potato cutlets in the fryer pan without overlapping.
Select menu by pressing healthy fry button and turn the knob till H2 displayed.
Press CONFIRM/+30S/ START button.
Wait for the buzzer sound to preheat the oven.
Put the fryer pan on the tripod stand and place into the oven.
Again press CONFIRM/+30S/ START button.
After 10 minutes press the button, take out the pan, brush the remaining oil and flip the potato cutlets.
Then press CONFIRM/+30S/ START button again to start cooking.
After the sound of beep, take out the lady finger and toss with salt and red chili powder.
Serve hot.
Aloo Channa Chaat Recipe in Urdu and English
At Masala TV you can check complete Aloo Channa Chaat Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
