Omelette Paratha Recipe | Lazzat | Samina Jalil | Desi Food
Check out the Omelette Paratha Recipe in Urdu. Learn how to make best Omelette Paratha Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Omelette Paratha Recipe , ingredients and complete Method.
Omelette Paratha is the yummiest and the most wholesome Sehri you can have. Have this to stay active all day long.
Watch this Masala TV video to learn how to make Omelette Paratha and Ghotala Qeema Karahi Recipes.This show of Lazzat with Chef Samina Jalil aired on 6 May 2020.
Ingredients:
For paratha:
- Flour, wheat flour 2 cup
- Sugar 1 tsp
- Milk ½ cup
- Salt 1 tsp
- Clarified butter 2 tbsp
For omelette:
- Eggs 3-4
- Green chilies, coriander 1tbsp
- Salt as required
- Turmeric as required
- Red chili as required
- Oil for frying
Method:
Mix all ingredients of paratha and make soft dough. After 15 minutes make balls then roll down and make paratha. Now heat oil and add egg mixture when it starts cooking then put paratha and fry little then flip and cook from other side then take out and make roll then serve.
Ingredients:
- Chicken minced 300 gram
- Eggs 4
- Chopped onion 1
- Ginger garlic paste 1 tbsp
- Tomato paste 2
- Oil ½ cup
- Butter 2 tbsp
- Salt to taste
- Turmeric ¼ tsp
- Red chili powder 1 tsp
- Chopped Onion 1
- Chopped Green chilies 2
- Chopped tomato 1
- Green chili, coriander as required
Method:
Heat oil and add mince in it. Also add ginger garlic paste, salt, red chili powder, turmeric and tomatoes and cook gravy. Now add ½ cup water and let mince cook well. Then add salt in eggs and beat well then add in mince and cook. Now add butter, chopped onion, tomatoes, green coriander and green chilies mix well and serve.
Omelette Paratha Recipe in Urdu and English
At Masala TV you can check complete Omelette Paratha Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
